Our restaurant is named in honour of Ben Crenshaw, one of the most popular and talented players in golfing history. Ben has a long and close relationship with this part of the world, and with Dornoch in particular. An Honorary Member of Royal Dornoch, he is a regular visitor.
Indeed, Royal Dornoch is one of his most favoured courses in the world. On one occasion when asked how he got on at Dornoch, he replied ‘I nearly didn’t come back!’
We are sure you will share Ben’s sentiments after your visit to Dornoch, and we very much hope that you will enjoy dining in Crenshaw’s Brasserie!
Make a Booking
Explore Our Menus
Breakfast Menu
Main
Menu
Sunday Lunch Menu
Unwind in our hotel bar and lounge. Peruse our whisky wall stocked by local distilleries and try a new dram each night or savour the flavours of our extensive and hand-picked wine list.
BAR & LOUNGE
Afternoon Tea
Afternoon Tea by the sea. Wonderful coastal views and a delightful array of cakes, scones, sandwiches and savouries.
Choose from a selection of Hoogly Tea Infusions or add a glass of fizz for that extra sparkle!
From £34 per person
Served Monday to Saturday, 3pm – 5pm (pre-booking essential)
SUNDAY LUNCH
Relax at the end of the week and enjoy wonderful hospitality in the relaxing surroundings of Crenshaw’s Brasserie. Drink in the fabulous view of Royal Dornoch and the sea beyond whilst savouring the delights of our Sunday Lunch menu.
Two courses: £32pp
Three courses: £38pp
Lunch served between 12.30pm – 2.30pm
Special Occasions & EVENTS
Make unforgettable memories in beautiful surroundings and with delicious food and drink.
Invite your friends, family and colleagues to unique events in the Highlands. We can host small private get-togethers, intimate gatherings, bespoke weddings, sporting dinners and corporate events.
Our event suite is the perfect venue for private events or you can choose to host your celebrations in Crenshaw’s Brasserie. Our talented Chef will create a fantastic menu for the occasion and we will suggest the very best wines to complement the dishes.
